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We also tend to make our Mezcal Marg on the tart side, with double the citrus to sweetener, but you should feel free to play around with this ratio as your particular mezcal requires. We prefer the Tommy’s Margarita formula for all of our Margs, which skips fruity liqueur in favor of cleaner agave syrup because it especially enhances the fresh flavors of agave spirits. View Gallery 6 Photos Media Platforms Design Team. Whether you choose a mezcal that’s grassy, fruity, earthy or downright funky, the classic Sour format works well to showcase the spirit’s full, tasty potential while allowing its signature smoke to shine all around the palate. If you’re cautious about using the agave spirit in a more creative mezcal cocktail, the Margarita is the perfect place to start because the rest of its ingredients perfectly complement the smoky spirit instead of trying to fight it. This complex cocktail features mezcal, orange liqueur, and lime juice. Spoiler: They work really well in the classic cocktail. Written by MasterClass Last updated: 1 min read For a smokier, more complex take on the classic cocktail, try the Mezcal Margarita. But once you’ve found your perfect mezcal match, it won’t be long until you start to think about how those flavors would work in a bright, citrusy Margarita. Jump to the Recipe Make an unforgettably smoky Mezcal Margarita with this recipe Includes instructions for ONE serving and a PITCHER of delicious margaritas made with Mezcal.
IMAGES MEZCAL MARGARITA HOW TO
Some dishes we particularly like eating with fig margaritas for Cinco de Mayo, summer cookouts, long weekends and beyond include braised guajillo lamb tostadas, fig Mexican pulled pork tacos, chicken mole verde, roasted pork with spicy fig sauce, and creamy chicken enchiladas with jamaica mole.We’ll be the first ones to tell you that you should get to know mezcal neat, as it is traditionally imbibed, because that experience is quintessential to understanding the flavors of the smoky spirit. Most popular Shot of mezcal Mexican mezcal or mescal shot with chili pepper and orange Mexican mezcal or mescal shot with chili pepper and slice of orange. Acknowledging the potential for mezcals to dominate a Margarita, Alicia Perry, beverage director for San Diego’s Consortium Holdings, likes that this bottling is less smoke-forward, with a flavor profile she describes as possessing tropical fruits and bright citrus, with a fairly herbaceous quality. Learn how to make creative riffs on the classic margarita by using avocados, rosewater, fennel liqueur, cracked pepper, and more. Blend until ice is slushy and enjoy! Food for a Cinco de Mayo Fiesta
Stir vigorously for 30 seconds strain into 2 ice-filled glasses.
The fig margarita recipe below is served on the rocks, but you could easily make this a blended margarita by combining all ingredients in a blender instead of a shaker with 2 cups of ice. Step 1 Combine all ingredients except lime slices in a cocktail shaker filled with ice. The good news? The fig-infused mezcal lasts for up to a month, so once the waiting is over, you’ll have sweet, smoky, gingered fig margaritas to sip on all month long, or at least until the mezcal runs out. Add ice to your glass, being careful not to knock the salt off your glass. Plan ahead because you’ll need to soak the Orchard Choice or Sun-Maid California Mission Dried Figs in mezcal for a week until they are nice and plump and the mezcal has taken on their figgy flavor. Use a lime wedge or some of the margarita mix to coat the rim of your glass, then dip your glass in smoky sea salt to garnish the rim. Ginger packs in the punch of heat and when paired with sweet figs, they are the basis for a Cinco de Mayo cocktail that will make your holiday extra special. Margarita lovers, draw near-this cocktail is for you! Fig Margaritas are the Cinco de Mayo cocktail you’ve been waiting for, so add it to this year’s Cinco de Mayo menu.
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